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  1. Serves 6.   2 pounds fresh spinach, washed (or 2 (12-ounce) boxes frozen chopped spinach) 2 Sweet Onions, diced 2 tablespoons butter 1 pint plain yogurt Salt and pepper ...
  2. ... (split one in half to test). Strain the hot water and place the sprouts in a bowl of ice water, this will keep their color bright green. Cut the sprouts into halves. 2 Heat 2-3 Tbsp of butter in a large ...
  3. Ingredients:SALAD2 tablespoons of sesame seeds.2 tablespoons of slivered almonds.½ head of cabbage, thinly sliced.2 green onions with tops, chopped.1 packet of ramen noodles, broken and uncooked1 chicken ...
  4. Ingredients4 turnips, peeled and chopped1 bunch green onions, chopped2 Granny Smith apples - peeled, cored and chopped4 slices canned pineapple, chopped1/2 cup white sugar1/4 cup vegetable oil1 tablespoon ...
  5. 1 soup chicken, cut up3-4 qt. water4 carrots, cut in 1" pieces1 parsley root & greens1 onion1/2 green pepper3 leeks (white parts only)2-3 stalks celery1 sm. tomato1 kohlrabi, or 1/2 lg. turnip2 tbsp. ...
  6. Sweet green tomato relish is a great condiment for hamburgers and hot dogs. Ingredients •20 large green tomatoes •3 large onions •2 large red bell peppers •2 large green bell peppers •1.4 ounces (1 ...
  7. Green tomato salsa is tasty and easy to make. You can wait until the end of the growing season to make it or enjoy anytime you have green tomatoes to share at parties, barbeques, or with your family as ...
  8. Green tomato recipes are tasty alternatives to throwing away the extra green tomatoes that don't ripen in your garden naturally. Some people actually prefer these classic veggies compared to ripe tomatoes! ...
  9. ... greens, stems and leaves finely shredded 3 bay leaves 2 sprigs thyme kosher salt & freshly ground black pepper   In a large saucepan, heat the olive oil over medium high heat; add ...
  10. ... the end, I used Kielbasa. You can use spinach or arugula or any other green.  If using these put them in at the end instead of the beginning.   ...
  11. ... black pepper 2 green onions, chopped 4 cubanelle peppers, halved lengthwise and seeded 1 (14 ounce) can tomato sauce 1 tablespoon dried parsley 1 tablespoon packed brown sugar 1 teaspoon dried basil 1/2 ...
  12. Serves 4 This lovely soup combining the sweetness of winter squash with savory onion, garlic and baby spinach. The kabocha squash, with its striking jade green rind, makes soup preparation a snap since ...
  13. ... Sweet potato – peeled and cubed ½ lb. Mustard greens – coarsely chopped Heat olive oil over medium heat, add onion, cook 4 to 5 minutes, until onion is soft. Add garlic and cumin, cook one minute more. ...
  14. 1/2 cup thinly sliced onions 2 cloves garlic, minced 1 Tbsp olive oil 1 pound mustard greens, washed and torn into large pieces 2 to 3 Tbsp chicken broth or vegetable broth (vegetarian option) 1/4 teaspoon ...
  15. ... don't wash the beets. Same as carrots when you take them out. The tops where you cut off the greens might be a little rotty. Not to worry. When you peel them the insides will be great. Inside that plastic ...
  16. Recipe adapted from www.allrecipes.com 1 pound ground beef 1/2 cup uncooked long grain white rice 1 cup water Green bell peppers 2 (8 ounce) cans tomato sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon ...

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