FUVIGLM09

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Search Keyword kale Total: 6 results found.

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  1. ... small bunch kale, stems and center ribs discarded and leaves sliced thin (about 2 cups)1 tablespoon balsamic or red-wine vinegar In a 3-quart heavy saucepan brown sausage over moderate heat and transfer ...
  2. ... squash or calabaza, peeled, cut in 3/4" dice 6 c. meat broth or stock Salt to taste 1 1/4 lb. sm. tender kale; cleaned, stripped, cut in fine slivers Grated Grurere, Emmenthaler, or Parmesan cheese Combine ...
  3. 1 large bunch kale (or collards!) 1/4 pound slab bacon, cut into cubes 1 onion, sliced 1/2 teaspooon minced garlic Trim off the bottom stems of the kale and cut the bunch in half In large skilled, brown ...
  4. ... dried italian herb blend (I did parsley, basil, rosemary, garlic, crushed red pepper) 1 cup dried baby lima beans (I soaked them for a few hours first) 1/2 cup pearl barley 1 small bunch of kale, stems ...
  5. 3 tablespoons vegetable oil 4 garlic cloves, smashed 2 lb Chinese broccoli (sometimes known as Chinese kale), ends of stems trimmed and broccoli cut into 1-inch pieces 1/2 cup Thai chicken stock or canned ...
  6. ... beets, apples, pears, kale, bok choi, Brussels sprouts, cabbage, turnip, rutabaga, Unheated entrance or attic or spare room 40 degrees to 50 degrees 10% - 30% ...

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