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Search Keyword potato Total: 14 results found.

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  1. ... Yukon Gold potatoes (3 to 4 medium), peeled, quartered lengthwise, and cut crosswise into 1/8-inch-thick slices 1 small onion , halved and sliced thin 1 teaspoon table salt 1/4 teaspoon ground black pepper ...
  2. Makes two 8-inch pizzas or one 14-inch pizza 3 cups all-purpose flour1 1/2 teaspoons salt3/4 teaspoon sugar1 cup cold waterOlive oil, for bowl and pans1 teaspoon instant dry yeast2 potatoes, thinly sliced ...
  3. This makes a fabulous and unique bed for serving just about any meat, or try it with eggs instead of traditional potato hash browns. It’s great as a side dish with a dollop of sour cream or yogurt. Serves ...
  4. Ingredients: 6 cups water 5 cups cauliflower or 5 cups broccoli 2 cups carrots 1/2 cup onion 1 teaspoon dried oregano 1 teaspoon dried basil 4 chicken bouillon cubes or 4 tablespoons chicken bouillon ...
  5. Ingredients7 cups low-sodium chicken broth3 pounds potatoes, peeled and cubed1 1/2 pounds rutabagas, peeled and cubed1 1/4 pounds parsnips, peeled and cut into 1 1/2 inch pieces8 cloves garlic1 bay leaf1 ...
  6. Ingredients:4 cups of cabbage, shredded.3 cups of potatoes, diced.2 cups of carrots, sliced.2 cups of water.1 tablespoon of salt.½ teaspoon of pepper.½ teaspoon of sugar. 4 cups of milk.2 tablespoons ...
  7.  Approximately equal amounts(50-50% by volume) of daikon and  potatoes; unpeeled is fineAny combination and amount of olive oil, milk, yogurt, butter, sour cream, cottage cheese, or whatever ...
  8. ... pour the soup into four bowls, sprinkle with cheese, and serve. SERVES 4; TIME: 45 60 minutes, Easy. mc-PER SERVING 33% cff: 480cals;18 g fat VARIATIONS: Instead of rice, add 2 pounds cubed potatoes ...
  9.  Ingredients (serves 6) 1 1/4 lb kohlrabi6 tbsp extra-virgin olive oil1 white onion, chopped4 oz bacon in one piece1 carrot, chopped3 garlic cloves, chopped2 large potatoes, dicedsalt and pepper ...
  10. ... crowd the pot. Fry for approximately 8-10 minutes until really brown. You’ll be tempted to take them out earlier, but you need them to crisp up. They do take longer to crisp than potato chips. Place ...
  11. ... onions, and squash into a large pot and bring to a boil. Reduce heat and simmer at a low boil until squash is completely soft, about 15 minutes. Mash contents of pot with a potato masher, then add spinach ...
  12. ... Sweet potato – peeled and cubed ½ lb. Mustard greens – coarsely chopped Heat olive oil over medium heat, add onion, cook 4 to 5 minutes, until onion is soft. Add garlic and cumin, cook one minute more. ...
  13. 3-5 ripe sweet peppers 1-2 onions garlic to taste (i like lots) 1 mid-sized boiling potato olive oil salt and pepper 4 cups broth hot peppers and/or parsley for garnish   preheat broiler halve and ...
  14. ... don't store well with potatoes so most root cellars had two chambers, permitting separation. Also onions and squash need a cool, dry storage setting so were usually stored in an unheated attic. So what ...

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