- Kale and Roasted-Potato Salad
- Sauteed Swiss Chard with Orange
- Beet and Carrot Slaw
- Chicken sausage, kale, and white bean soup
- KohlRabi Au Gratin
- Mashed Turnips
- Simple Radish Sandwich
- Fresh raspberry & walnut vegetable salad
- Bacon sautéed field greens in dried porcini/chanterelle mushroom reduction
- Collards Greens with Tomatoes
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